Plantation Soup

1. 1

   Combine broth, carrots, celery, and onion in a saucepan. Bring to a boil then reduce heat and simmer for 30 minutes or until vegetables are tender.

2. 2

   Strain; reserve broth and vegetables separately.

3. 3

   Melt Crisco in a saucepan.

4. 4

   Blend in flour until it bubbles.

5. 5

   Add milk slowly, stirring constantly.

6. 6

   Bring to a boil for 2 minutes.

7. 7

   Combine broth and white sauce; simmer 20 minutes. Add cheese and garnish with reserved vegetables.

No additional tips available.