Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 Tbsp. cornstarch; 5 to 6 medium potatoes, peeled and cubed; 1 medium onion, minced; 1 large carrot, sliced; 4 c. milk; 3 to 4 slices cheese (Colby, Muenster, Monterey Jack); cooked bacon, crumbled or bacon bits; 1 Tbsp. chicken bouillon; salt and pepper

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, cornstarch, potatoes, onion, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
4 Tbsp. cornstarch
5 to 6 medium potatoes, peeled and cubed
1 medium onion, minced
1 large carrot, sliced
4 c. milk
3 to 4 slices cheese (Colby, Muenster, Monterey Jack)
cooked bacon, crumbled or bacon bits
1 Tbsp. chicken bouillon
salt and pepper

1
Boil vegetables in large pot until potatoes are tender (8 to 10 minutes).
2
Drain most of the water.
3
Melt butter in saucepan. Slowly add cornstarch while stirring until smooth.
4
Slowly add milk while stirring.
5
Melt cheese into white sauce.
6
Add bacon and spices.
7
Let simmer on low heat until vegetables are ready.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 4 Tbsp. cornstarch, 5 to 6 medium potatoes, peeled and cubed, 1 medium onion, minced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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