How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mexican Street Corn Salad?

You need 13 ingredients. The key ingredients include: 6 ears of sweet corn, silks and husks removed, Nonstick cooking spray, 4 ounces diced green chiles, 2 small garlic cloves, minced, and more.

Is Roasted Mexican Street Corn Salad suitable as salads?

Yes, Roasted Mexican Street Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Mexican Street Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mexican Street Corn Salad Recipe

Name: Roasted Mexican Street Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of sweet corn, silks and husks removed; Nonstick cooking spray; 4 ounces diced green chiles; 2 small garlic cloves, minced; 1/2 small red onion, finely chopped (about 1/2 cup); 3/4 cup crumbled cotija or feta cheese, divided; 1/4 cup coarsely chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper (or 1/4 teaspoon if you'd like it more spicy); 1/4 teaspoon kosher salt

Roasted Mexican Street Corn Salad

Eats Now Editorial Team · 321 kcal · Salads

Roasted Mexican Street Corn Salad – a delicious recipe with sweet corn, Nonstick cooking spray, green chiles, garlic, red onion, crumbled cotija. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Mexican Street Corn Salad

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