How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mexican Street Corn Salad?

You need 13 ingredients. The key ingredients include: 6 ears of sweet corn, silks and husks removed, Nonstick cooking spray, 4 ounces diced green chiles, 2 small garlic cloves, minced, and more.

Is Roasted Mexican Street Corn Salad suitable as salads?

Yes, Roasted Mexican Street Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Mexican Street Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mexican Street Corn Salad Recipe

Name: Roasted Mexican Street Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of sweet corn, silks and husks removed; Nonstick cooking spray; 4 ounces diced green chiles; 2 small garlic cloves, minced; 1/2 small red onion, finely chopped (about 1/2 cup); 3/4 cup crumbled cotija or feta cheese, divided; 1/4 cup coarsely chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper (or 1/4 teaspoon if you'd like it more spicy); 1/4 teaspoon kosher salt

Fresh, crisp and full of flavor — this Roasted Mexican Street Corn Salad is a must-try. Made with sweet corn, Nonstick cooking spray, green chiles and g…

This Roasted Mexican Street Corn Salad relies on simple, everyday ingredients such as nonstick cooking spray, diced green chiles, small garlic cloves, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Mexican Street Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions