Canadian Mennonite Hot Potato Salad With Bacon Speck Salat Recipe

Name: Canadian Mennonite Hot Potato Salad With Bacon Speck Salat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon; 1/2 cup finely chopped onion; 1/4 cup chopped celery; 1 tablespoon flour; 1/4 cup hot water; 1/2 cup whipping cream or 1/2 cup heavy cream; 1 tablespoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 cups potatoes, boiled, hot and diced; 1 tablespoon finely chopped parsley; 1 teaspoon finely chopped chives; additional whipping cream (optional); 2 hard-boiled eggs, sliced; BOILED DRESSING; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1/2 cup vinegar; 2 eggs, well beaten; 1 tablespoon butter

Servings: persons

4 slices lean bacon
1/2 cup finely chopped onion
1/4 cup chopped celery
1 tablespoon flour
1/4 cup hot water
1/2 cup whipping cream or 1/2 cup heavy cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 cups potatoes, boiled, hot and diced
1 tablespoon finely chopped parsley
1 teaspoon finely chopped chives
additional whipping cream (optional)
2 hard-boiled eggs, sliced
BOILED DRESSING
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 cup vinegar
2 eggs, well beaten
1 tablespoon butter

1
Cook bacon over medium heat until crisp. Remove and crumble.
2
Drain off all fat except 1 Tbsp., return to medium heat, add onions and celery. Stir in flour to coat the vegetables.
3
Add water, stir and cook till thickened. Remove from the heat and blend in the cream, 2 TABLESPOONS OF THE BOILED DRESSING, vinegar, salt, and pepper. Pour over the potatoes in a large bowl.
4
Add the parsley and chives. Mix well to blend flavours. Add more cream if desired, taste, add salt if desired.
5
Sprinkle crumbled bacon on top and garnish with the sliced hard-boiled eggs.
6
FOR THE BOILED DRESSING: Combine sugar, salt, and mustard in the top of a double boiler. Add vinegar. Stir to combine.
7
Add well-beaten eggs. Place over moderately boiling water. Stir until the mixture is creamy about the consistency of custard.
8
Beat in the butter. Cool. This dressing may be stored, covered, in the refrigerator, and will keep up to two weeks.
9
Classic Canadian Cooking.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 slices lean bacon, 1/2 cup finely chopped onion, 1/4 cup chopped celery, 1 tablespoon flour, and more.

Yes, Canadian Mennonite Hot Potato Salad With Bacon Speck Salat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canadian Mennonite Hot Potato Salad With Bacon Speck Salat

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