Cajun Potato Salad With Andouille Sausage Recipe

Name: Cajun Potato Salad With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup olive oil; 8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces; 3 lbs red potatoes, peeled, cut into 3/4-inch pieces; 3 tablespoons white wine vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon whole grain Dijon mustard; 1 green bell pepper, chopped; 1 cup chopped celery; 2/3 cup sliced green onion

Servings: persons

1
Heat 1 tablespoon oil in large skillet over medium-high heat.
2
Add sausages; saute until brown, about 5 minutes.
3
Transfer to paper towels and drain.
4
Bring large pot of salted water to boil.
5
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
6
Drain well.
7
Whisk vinegar, pepper sauce and mustard in large bowl.
8
Transfer warm potatoes to bowl with vinegar mixture and gently toss.
9
Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
10
Season with salt and pepper.
11
Serve warm or at room temperature.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup olive oil, 8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces, 3 lbs red potatoes, peeled, cut into 3/4-inch pieces, and more.

Yes, Cajun Potato Salad With Andouille Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cajun Potato Salad With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions