Cajun Potato Salad With Andouille Sausage Recipe

Name: Cajun Potato Salad With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup olive oil; 8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces; 3 lbs red potatoes, peeled, cut into 3/4-inch pieces; 3 tablespoons white wine vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon whole grain Dijon mustard; 1 green bell pepper, chopped; 1 cup chopped celery; 2/3 cup sliced green onion

Servings: persons

1 tablespoon olive oil
1/4 cup olive oil
8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces
3 lbs red potatoes, peeled, cut into 3/4-inch pieces
3 tablespoons white wine vinegar
1 tablespoon hot pepper sauce
1 tablespoon whole grain Dijon mustard
1 green bell pepper, chopped
1 cup chopped celery
2/3 cup sliced green onion

1
Heat 1 tablespoon oil in large skillet over medium-high heat.
2
Add sausages; saute until brown, about 5 minutes.
3
Transfer to paper towels and drain.
4
Bring large pot of salted water to boil.
5
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
6
Drain well.
7
Whisk vinegar, pepper sauce and mustard in large bowl.
8
Transfer warm potatoes to bowl with vinegar mixture and gently toss.
9
Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
10
Season with salt and pepper.
11
Serve warm or at room temperature.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup olive oil, 8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces, 3 lbs red potatoes, peeled, cut into 3/4-inch pieces, and more.

Yes, Cajun Potato Salad With Andouille Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad With Andouille Sausage

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