Mini Cheeseburgers and Rice

1. 1

   Heat oven to 400F.

2. 2

   Mix meat, 2/3 cup cheese, 1/4 cup ketchup and mustard.

3. 3

   Shape into 12 balls.

4. 4

   Place on foil-lined 15x10x1-inch pan sprayed with cooking spray.

5. 5

   Flatten each ball into patty, about 1/2-inch thick.

6. 6

   Bake 15 min.

7. 7

   or until done; drain.

8. 8

   Spread remaining ketchup on each patty; sprinkle with remaining cheese.

9. 9

   Bake 5 min.

10. 10

    or until cheese melts.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.