Perry's Turkey Wings

1. 1

   Preheat the oven to 400F.

2. 2

   Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices.

3. 3

   Pat the wings dry and divide them between two roasting pans.

4. 4

   Generously sprinkle the wings with salt, pepper, paprika and seasoned salt.

5. 5

   ( To make it easier, mix them together as if you were making a dry rub)

6. 6

   Evenly distribute the onions and peppers between the roasting pans.

7. 7

   Fill each pan with 4 cups of water and cover tightly with foil.

8. 8

   Transfer the roasting pans to the oven and cook for 3 hours.

9. 9

   Uncover and cook for 1 hour more, or until wings are well browned and tender.

10. 10

    Serve with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.