Roasted Melting Potatoes

1. 1

   Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

2. 2

   Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

3. 3

   Roast in the preheated oven until slightly golden, about 15 minutes.

4. 4

   Flip potatoes over and roast for another 15 minutes.

5. 5

   Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.