How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe?

You need 18 ingredients. The key ingredients include: 1 ½ tablespoons oil, 1 bay leaf, 1 onion, chopped, 1 tablespoon ginger-garlic paste, and more.

Is Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe suitable as soups & stews?

Yes, Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato (Aloo) Posto - a Bengali , Indian Vegetarian

Name: Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons oil; 1 bay leaf; 1 onion, chopped; 1 tablespoon ginger-garlic paste; ¼ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon red chili powder; ¼ teaspoon salt; 1 cup water; 4 -5 potatoes, boiled in salted water, peeled and diced; 2 -3 teaspoons poppy seed paste (khus-khus); 2 -3 tablespoons water; coriander leaves, chopped (for garnishing); ¼ teaspoon black cumin seeds (kalonji); ¼ teaspoon methi seeds; ½ teaspoon fennel seed (saunf); ½ teaspoon cumin powder (jeera powder); ¼ teaspoon mustard seeds

Try this homemade Potato (Aloo) Posto - a Bengali , Indian Vegetarian recipe the whole family will love. Made with oil, bay leaf, onion and ginger-garli…

This Potato (Aloo) Posto - a Bengali , Indian Vegetarian relies on simple, everyday ingredients such as oil, bay leaf, onion, chopped and ginger-garlic paste. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions