How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe?

You need 18 ingredients. The key ingredients include: 1 ½ tablespoons oil, 1 bay leaf, 1 onion, chopped, 1 tablespoon ginger-garlic paste, and more.

Is Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe suitable as soups & stews?

Yes, Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe Recipe

Name: Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons oil; 1 bay leaf; 1 onion, chopped; 1 tablespoon ginger-garlic paste; ¼ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon red chili powder; ¼ teaspoon salt; 1 cup water; 4 -5 potatoes, boiled in salted water, peeled and diced; 2 -3 teaspoons poppy seed paste (khus-khus); 2 -3 tablespoons water; coriander leaves, chopped (for garnishing); ¼ teaspoon black cumin seeds (kalonji); ¼ teaspoon methi seeds; ½ teaspoon fennel seed (saunf); ½ teaspoon cumin powder (jeera powder); ¼ teaspoon mustard seeds

Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe

Eats Now Editorial Team · 147 kcal · Soups & Stews

Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe – a delicious recipe with oil, bay leaf, onion, ginger-garlic, turmeric, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato (Aloo) Posto - a Bengali , Indian Vegetarian Recipe

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