Roasted Mediterranean Vegetables with Grapefruit Gremolata Recipe

Name: Roasted Mediterranean Vegetables with Grapefruit Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Japanese eggplants, halved lengthwise, cut crosswise into 1-inch pieces; 3 medium zucchini, cut into 1-inch-thick rounds; 1 large red bell pepper, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 1 large red onion, peeled, root end left intact, cut into 1/2-inch-thick wedges; 2 6-ounce jars marinated artichoke hearts, drained, liquid reserved; 1/4 cup balsamic vinegar; 1/3 cup chopped fresh parsley; 1 tablespoon grated grapefruit peel; 2 teaspoons minced garlic

Servings: persons

3 medium Japanese eggplants, halved lengthwise, cut crosswise into 1-inch pieces
3 medium zucchini, cut into 1-inch-thick rounds
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 large red onion, peeled, root end left intact, cut into 1/2-inch-thick wedges
2 6-ounce jars marinated artichoke hearts, drained, liquid reserved
1/4 cup balsamic vinegar
1/3 cup chopped fresh parsley
1 tablespoon grated grapefruit peel
2 teaspoons minced garlic

1
Preheat oven to 475F.
2
Place first 5 ingredients in large bowl.
3
Add drained artichoke hearts, 1/4 cup reserved artichoke liquid, and balsamic vinegar.
4
Season with salt and pepper; toss well.
5
Arrange vegetables in roasting pan.
6
Roast until tender, stirring occasionally, about 30 minutes.
7
Combine parsley, grapefruit peel, and garlic in medium bowl.
8
Season gremolata to taste with salt and pepper.
9
Transfer roasted vegetables to platter, sprinkle with gremolata, and serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium Japanese eggplants, halved lengthwise, cut crosswise into 1-inch pieces, 3 medium zucchini, cut into 1-inch-thick rounds, 1 large red bell pepper, cut into 1-inch pieces, 1 large yellow bell pepper, cut into 1-inch pieces, and more.

Yes, Roasted Mediterranean Vegetables with Grapefruit Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mediterranean Vegetables with Grapefruit Gremolata

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