Try this homemade Roasted Masala-Spiced Pork with Root Vegetables recipe the whole family will love. Made with carrots, parsnips, shallots and pork tend…
This Roasted Masala-Spiced Pork with Root Vegetables relies on simple, everyday ingredients such as shallots, peeled, halved, garam masala and honey. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026