How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pork And Bean Bake?

You need 8 ingredients. The key ingredients include: 1 (31 oz.) can pork and beans, 1 (16 oz.) can sauerkraut, rinsed and drained, 1 (16 1/2 oz.) can applesauce, 1/3 c. chopped onion, and more.

Is German Pork And Bean Bake suitable as meat & poultry?

Yes, German Pork And Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pork And Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork And Bean Bake Recipe

Name: German Pork And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (31 oz.) can pork and beans; 1 (16 oz.) can sauerkraut, rinsed and drained; 1 (16 1/2 oz.) can applesauce; 1/3 c. chopped onion; 1/2 c. firmly packed brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. seasoned salt; 6 wieners (I use Eckrich smoked sausage)

German Pork And Bean Bake – a delicious recipe with pork, sauerkraut, applesauce, onion, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (31 oz.) can pork and beans
1 (16 oz.) can sauerkraut, rinsed and drained
1 (16 1/2 oz.) can applesauce
1/3 c. chopped onion
1/2 c. firmly packed brown sugar
1/2 tsp. dry mustard
1/2 tsp. seasoned salt
6 wieners (I use Eckrich smoked sausage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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German Pork And Bean Bake

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