Tulsa Eggs Recipe

Name: Tulsa Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pork shoulder steak, trimmed; 1 tsp. vegetable oil; 1 medium potato, peeled and cubed; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 medium size green pepper, cut into strips; 1 (10 oz.) can tomatoes with green chilies, chopped; 1 beef flavored bouillon cube; 1/2 tsp. ground cumin; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1/2 tsp. salt; 4 eggs; 1/2 c. (2 oz.) Cheddar cheese; 4 crisp corn tortillas; parsley; sliced tomatoes (optional)

Servings: persons

1 1/2 pork shoulder steak, trimmed
1 tsp. vegetable oil
1 medium potato, peeled and cubed
1 medium onion, chopped
1 clove garlic, minced
1/2 medium size green pepper, cut into strips
1 (10 oz.) can tomatoes with green chilies, chopped
1 beef flavored bouillon cube
1/2 tsp. ground cumin
1/4 tsp. red pepper
1/4 tsp. black pepper
1/2 tsp. salt
4 eggs
1/2 c. (2 oz.) Cheddar cheese
4 crisp corn tortillas
parsley
sliced tomatoes (optional)

1
Cut pork steak into 1/2-inch cubes.
2
Heat oil in a large skillet; saute pork over medium heat, about 1 minute.
3
Add potatoes, onion, garlic and green pepper.
4
Cook 3 to 4 minutes. Add tomatoes, bouillon, cumin, red pepper, black pepper and salt; stir well.
5
Cover and cook over low heat 30 minutes or until potatoes are tender, stirring occasionally.
6
Make four indentations in cooked mixture with a knife; break an egg into each indentation.
7
Bake, uncovered, at 350u00b0 for 10 to 12 minutes. Remove from oven and sprinkle Cheddar cheese over mixture.
8
Cover and let stand 5 minutes.
9
Heat tortillas according to package directions.
10
Spoon egg mixture over hot tortillas.
11
Garnish each serving with parsley.
12
Serve with sliced tomatoes, if desired. Yield:
13
4 servings.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pork shoulder steak, trimmed, 1 tsp. vegetable oil, 1 medium potato, peeled and cubed, 1 medium onion, chopped, and more.

Yes, Tulsa Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tulsa Eggs

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