How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Ice Cream?

You need 3 ingredients. The key ingredients include: 2 c. cold light cream or half and half, 1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding, 3 1/2 c. (8 oz.) Cool Whip topping, thawed.

Is Pudding Ice Cream suitable as baking & desserts?

Yes, Pudding Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pudding Ice Cream Recipe

Name: Pudding Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold light cream or half and half; 1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding; 3 1/2 c. (8 oz.) Cool Whip topping, thawed

Pudding Ice Cream – a delicious recipe with cold light cream, vanilla, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cold light cream or half and half
1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding
3 1/2 c. (8 oz.) Cool Whip topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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