Roasted Marrow Bones With Parsley Salad & Toast Recipe

Name: Roasted Marrow Bones With Parsley Salad & Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef or veal marrow bones; 1 shallot, very thinly sliced; 2 teaspoons red wine vinegar; Pinch of kosher salt; 2 cups barely chopped parsley leaves; 1 tablespoon drained capers; 2 tablespoons chopped cornichons (about 5 pickles); Rustic bread, thickly sliced; Flaky salt, for sprinkling; 2 teaspoons extra-virgin olive oil

Servings: persons

1 1/2 pounds beef or veal marrow bones
1 shallot, very thinly sliced
2 teaspoons red wine vinegar
Pinch of kosher salt
2 cups barely chopped parsley leaves
1 tablespoon drained capers
2 tablespoons chopped cornichons (about 5 pickles)
Rustic bread, thickly sliced
Flaky salt, for sprinkling
2 teaspoons extra-virgin olive oil

1
Heat the oven to 450u00b0 F. Line a sheet tray with foil. Add the marrow bones-canoes like they're swimming, trees like they're growing. Roast for about 15 minutes, until the marrow is hot and bubbly.
2
Meanwhile, make the parsley salad. Combine the shallot, vinegar, and salt in a big bowl. Add the parsley, capers, and cornichons. Don't toss.
3
Toast the bread any which way: in a toaster, in a pan, under the broiler, on the grill. You can butter or oil it, but it's not necessary, since the marrow is so rich.
4
When the marrow is ready, pull from the oven and sprinkle with flaky salt. Add the olive oil to the parsley salad and toss. Serve the marrow with the teeniest spoon you have, plus the parsley salad and toast alongside.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef or veal marrow bones, 1 shallot, very thinly sliced, 2 teaspoons red wine vinegar, Pinch of kosher salt, and more.

Yes, Roasted Marrow Bones With Parsley Salad & Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Marrow Bones With Parsley Salad & Toast

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