Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup golden raisin; ¼ cup water; ⅓ cup mayonnaise (you can use reduced-fat mayonnaise...I don't! Hellmann's is my favorite); 3 tablespoons cider vinegar; 1 tablespoon honey; 3 granny smith apples, cored and diced into 1/2-inch pieces; 3 gala apples or 3 braeburn apples, cored and diced into 1/2-inch pieces; 3 celery ribs, chopped fine; ¾ cup walnuts, toasted and coarsely chopped; salt & freshly ground black pepper, to taste

Servings: persons

¾ cup golden raisin
¼ cup water
⅓ cup mayonnaise (you can use reduced-fat mayonnaise...I don't! Hellmann's is my favorite)
3 tablespoons cider vinegar
1 tablespoon honey
3 granny smith apples, cored and diced into 1/2-inch pieces
3 gala apples or 3 braeburn apples, cored and diced into 1/2-inch pieces
3 celery ribs, chopped fine
¾ cup walnuts, toasted and coarsely chopped
salt & freshly ground black pepper, to taste

1
Combine the raisins and water in a small bowl.
2
Cover tightly with plastic wrap and microwave until the water begins to boil, about 1 minute (of course, you can always pour a 1/4 cup of boiling water over the raisins, too).
3
Let stand until the raisins are soft and the liquid has been absorbed, about 5 minutes.
4
Whisk the mayonnaise, vinegar, and honey in a large bowl.
5
Add the diced apples, chopped celery, toasted and chopped walnuts, and plumped raisins to the bowl and toss until well coated.
6
Refrigerate, covered, for 30 minutes.
7
Season with salt and pepper to taste, and serve.
8
(The salad can be stored in an airtight container and refrigerated for up to 2 days.
9
).

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup golden raisin, ¼ cup water, ⅓ cup mayonnaise (you can use reduced-fat mayonnaise...I don't! Hellmann's is my favorite), 3 tablespoons cider vinegar, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

How did you like this recipe?

Frequently Asked Questions