Warm Broccoli and Potato Salad

1. 1

   In a large skillet, saute bacon over medium-low heat until browned.

2. 2

   Transfer to paper towels with a slotted spoon to drain.

3. 3

   Pour out all but 3 tsp of fat from the skillet.

4. 4

   Raise heat to medium and add potatoes and onion to skillet.

5. 5

   Saute, turning potatoes occasionally, about 10 minutes, or until browned.

6. 6

   Add water and reduce heat to medium-low.

7. 7

   Cover and cook 5 minutes longer, or until potatoes are tender.

8. 8

   Stir in vinegar, sugar, salt and crushed red pepper; cook, stirring, until liquid boils and thickens slightly.

9. 9

   Meanwhile, bring 1 inch of water to a boil in a saucepan; add broccoli.

10. 10

    Reduce heat to low, cover and simmer, stirring occasionally, 8 to 10 minutes, or until tender-crisp.

11. 11

    Drain broccoli and add to potato mixture along with bacon.

12. 12

    Toss to coat with dressing.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.