Roasted Maple Mustard Green Beans – a delicious recipe with maple syrup, mustard, grainy mustard, cayenne pepper, green beans, carrots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 degrees F. Line a baking sheet with foil.
2
Combine the maple syrup, mustards and cayenne in a small bowl and set aside.
3
Place green beans and carrots on baking sheet. Drizzle with oil and toss with hands to coat evenly. Sprinkle with salt, toss to coat. Distribute in an even layer.
4
Roast for 10 minutes. Remove from oven. Drizzle with syrup/mustard mixture and using tongs, toss to coat evenly.
5
Return to oven and continue roasting until beans and carrots are dark golden brown in spots and beans are beginning to shrivel, 10-12 minutes longer.
6
Remove from oven, season with a little more salt to taste. Transfer to serving dish and garnish with parsley.
113
kcal
Calories
4
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon maple syrup, 1 tablespoon Dijon mustard, 1 tablespoon grainy mustard, 1 pinch cayenne pepper, and more.
Yes, Roasted Maple Mustard Green Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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