How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fingerling Potatoes With Dried Figs And Thyme ?

You need 7 ingredients. The key ingredients include: 1/2 pound dried black mission figs or other dried figs, 1 1/2 cups brewed black tea, more if necessary, 2 pounds fingerling potatoes, 1 head garlic, and more.

Is Roasted Fingerling Potatoes With Dried Figs And Thyme suitable as general?

Yes, Roasted Fingerling Potatoes With Dried Figs And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fingerling Potatoes With Dried Figs And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potatoes With Dried Figs And Thy

Name: Roasted Fingerling Potatoes With Dried Figs And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried black mission figs or other dried figs; 1 1/2 cups brewed black tea, more if necessary; 2 pounds fingerling potatoes; 1 head garlic; 5 sprigs of thyme; 1/3 cup olive oil; Salt and black pepper to taste.

Try this homemade Roasted Fingerling Potatoes With Dried Figs And Thyme recipe the whole family will love. Made with black mission, black tea, potatoes …

This Roasted Fingerling Potatoes With Dried Figs And Thyme relies on simple, everyday ingredients such as fingerling potatoes, head garlic, sprigs of thyme and olive oil. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound dried black mission figs or other dried figs
1 1/2 cups brewed black tea, more if necessary
2 pounds fingerling potatoes
1 head garlic
5 sprigs of thyme
1/3 cup olive oil
Salt and black pepper to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

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