Vegetarian Huevos Rancheros Casserole Recipe

Name: Vegetarian Huevos Rancheros Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 yellow onion, chopped; 1 tblsp. garlic, chopped; peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper); tomato, chopped (I used about 1/4 c quartered grape tomatoes because that is what I had in the fridge); 1 can black beans, rinsed & drained; 4 eggs; milk (for scrambled eggs); 4 tortillas (flour); 1 c. tomatillo salsa verde; 1/4-1/2 c. Hatch enchilada sauce; cheese, cheddar or monterey jack; Mexican oregano; salt and pepper, to taste; cooking spray; 9x13 baking dish

Servings: persons

olive oil
1 yellow onion, chopped
1 tblsp. garlic, chopped
peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper)
tomato, chopped (I used about 1/4 c quartered grape tomatoes because that is what I had in the fridge)
1 can black beans, rinsed & drained
4 eggs
milk (for scrambled eggs)
4 tortillas (flour)
1 c. tomatillo salsa verde
1/4-1/2 c. Hatch enchilada sauce
cheese, cheddar or monterey jack
Mexican oregano
salt and pepper, to taste
cooking spray
9x13 baking dish

1
Preheat oven to 450
2
Saute onions, garlic, peppers and tomato, season to liking.
3
Add black beans
4
Scramble eggs and add to onion, pepper mixture.
5
spray baking dish with cooking spray
6
spread tomatillo sauce on bottom of pan. Place 2 tortillas on bottom, spread egg, beans, pepper mixture over tortillas. Cover with cheese (to your liking) and spread with more tomatillo sauce, cover with 2 tortillas, enchilada sauce and sprinkle with cheese.
7
Bake for 20 minutes or until bubbly.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 1 yellow onion, chopped, 1 tblsp. garlic, chopped, peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper), and more.

Yes, Vegetarian Huevos Rancheros Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Huevos Rancheros Casserole

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