Roasted Maple-Cranberry Sauce

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Defrost cranberries if necessary, or rinse fresh cranberries.

3. 3

   Drain.

4. 4

   Place cranberries on a pie plate and drizzle with 1/4 cup maple syrup and 2 tablespoons water.

5. 5

   Using a zester, peel strips of lime and stir into mixture.

6. 6

   Bake uncovered, stirring occasionally, until cranberries break down and sauce is bubbly, about 1 hour.

7. 7

   Remove from oven.

8. 8

   Squeeze in juice from lime and stir in remaining 2 tablespoons maple syrup, as well as the minced shallot, dried tarragon, and sea salt.

9. 9

   Cool down.

10. 10

    Sauce should be served at room temperature.

11. 11

    If not serving right away, refrigerate covered up to 2 weeks but allow to reach room temperature before serving.

* Per serving · 4 servings · Values may vary.