Roasted Maple-Cranberry Sauce – a delicious recipe with fresh cranberries, maple syrup, maple syrup, water, lime, shallot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Defrost cranberries if necessary, or rinse fresh cranberries.
3
Drain.
4
Place cranberries on a pie plate and drizzle with 1/4 cup maple syrup and 2 tablespoons water.
5
Using a zester, peel strips of lime and stir into mixture.
6
Bake uncovered, stirring occasionally, until cranberries break down and sauce is bubbly, about 1 hour.
7
Remove from oven.
8
Squeeze in juice from lime and stir in remaining 2 tablespoons maple syrup, as well as the minced shallot, dried tarragon, and sea salt.
9
Cool down.
10
Sauce should be served at room temperature.
11
If not serving right away, refrigerate covered up to 2 weeks but allow to reach room temperature before serving.
66
kcal
Calories
18
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups fresh cranberries (340 g package) or 3 cups frozen cranberries (340 g package), ¼ cup maple syrup (real maple syrup!), 2 tablespoons maple syrup, 2 tablespoons water, and more.
Yes, Roasted Maple-Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
