Honey Whole Wheat Bread – a delicious recipe with flour, milk, salt, yeast, water, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine in a large mixing bowl the wheat bread flour, dry milk, salt and yeast. Heat in saucepan over low heat until warm the water, honey and oil. Pour warm liquid over flour mixture. Blend at low speed 1 minute, then medium speed for 2 minutes. By hand, stir in 1 cup wheat flour and 4 to 4 1/2 cups additional all-purpose flour. Knead on a floured surface about 5 minutes. Place dough in greased bowl; cover and let rise 45 to 60 minutes until light and doubled in bulk. Punch down dough; divide in half. Shape each half into loaves. Place into greased 8 x 4-inch pans. Cover loaves. Let rise 30 to 45 minutes until light and doubled. Bake at 350u00b0 for 40 to 45 minutes until loaves sound hollow when lightly tapped from pan.
1909
kcal
Calories
13
g
Fat
372
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. wheat bread flour, 1/2 c. milk (dry), 1 Tbsp. salt, 2 pkg. yeast, and more.
Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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