Roasted Mackerel With Garlic And Paprika Recipe

Name: Roasted Mackerel With Garlic And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 2 tsp paprika; 1 tsp sea salt, plus more to taste; Olive oil; 8 mackerel fillets, skin on; 1 pound new potatoes; 2-3 scallions, trimmed and thinly sliced; Pinch of saffron; 1 Tbsp white wine vinegar; 1 tsp Dijon mustard; 1/4 cup extra virgin olive oil; Sea salt and freshly ground black pepper

Servings: persons

2 garlic cloves, peeled
2 tsp paprika
1 tsp sea salt, plus more to taste
Olive oil
8 mackerel fillets, skin on
1 pound new potatoes
2-3 scallions, trimmed and thinly sliced
Pinch of saffron
1 Tbsp white wine vinegar
1 tsp Dijon mustard
1/4 cup extra virgin olive oil
Sea salt and freshly ground black pepper

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1. Preheat the oven to 400u00b0F.
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2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
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3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
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4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
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5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
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6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled, 2 tsp paprika, 1 tsp sea salt, plus more to taste, Olive oil, and more.

Yes, Roasted Mackerel With Garlic And Paprika falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mackerel With Garlic And Paprika

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