Roasted Macadamia Filled Peaches With Mascarpone

1. 1

   Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes.

2. 2

   Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits.

3. 3

   Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender.

4. 4

   To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.