Colcannon With A Little Zip

1. 1

   Clean and chop kale and set aside

2. 2

   Clean and slice leeks

3. 3

   Peel and cube potatoes

4. 4

   Put potatoes and leeks in a large pot with enough water to cover. Boil until about 2/3 of the way tender.

5. 5

   Add the kale and continue cooking until all the vegetables are fork tender.

6. 6

   Drain and return to the pan.

7. 7

   Add horseradish. Season with salt and pepper to your taste.

8. 8

   Add butter and mash as you would mashed potatoes. You will want to use a potato masher not your hand mixer for this step. Add milk to your desired consistancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.