Pickled Ramps

Name: Pickled Ramps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/2 pound ramps, green tops and root ends trimmed off; 2 dried red chilies; 6 sprigs thyme; 3 slices fresh ginger; 1 teaspoon fennel seeds; 1/2 cup sugar; 3 teaspoons kosher salt; 3/4 cup red wine vinegar; 3/4 cup water

Eats Now Editorial Team · 130 kcal · General

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Pickled Ramps – a delicious recipe with Salt, ramps, red chilies, thyme, ginger, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Salt
1/2 pound ramps, green tops and root ends trimmed off
2 dried red chilies
6 sprigs thyme
3 slices fresh ginger
1 teaspoon fennel seeds
1/2 cup sugar
3 teaspoons kosher salt
3/4 cup red wine vinegar
3/4 cup water

1
Bring a medium pot of generously salted water to a boil. Add the ramps and cook for 1 minute. Drain and run cold water over the ramps to stop the cooking. Drain again.
2
Place the ramps in a medium bowl or 1-quart jar. Add the chilies, thyme, ginger, and fennel seeds. In a small saucepan, combine the sugar, 3 teaspoons salt, red wine vinegar and water. Bring to a boil and pour this mixture over the ramps. As soon as they're cool, you can serve them, or just cover and refrigerate.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 1/2 pound ramps, green tops and root ends trimmed off, 2 dried red chilies, 6 sprigs thyme, and more.

Yes, Pickled Ramps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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