Roasted Lobster on Blue Corn Pancakes with Red Curr

Name: Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons coarsely chopped fresh ginger; 1 tablespoon chopped garlic; 1 tablespoon red curry paste; 1/4 cup coarsely chopped white onion; 1 cup white wine; 1 cup fish stock; 1 1/2 cups heavy cream; 1/2 roasted red bell pepper, peeled and seeded; 1/2 teaspoon sugar; Salt and freshly ground pepper; 1 1/2 cups blue cornmeal; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; Salt; 2 tablespoons honey; 3 large egg, lightly beaten; 2 cups milk; 3 tablespoons unsalted butter, melted; 2 cups roasted corn kernels; 3 tablespoons finely diced red onion; 1 tablespoon minced jalapeno; 3 tablespoons coarsely chopped cilantro; 3 tablespoon fresh lime juice; 2 tablespoons finely diced roasted red bell pepper; 2 tablespoons olive oil; Salt and freshly ground pepper; Combine all ingredients and refrigerate until ready to serve.

Start your day right with this Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish recipe. Made with unsalted butter, fresh ginge…

This Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish relies on simple, everyday ingredients such as unsalted butter, chopped garlic, red curry paste and coarsely chopped white onion. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh ginger
1 tablespoon chopped garlic
1 tablespoon red curry paste
1/4 cup coarsely chopped white onion
1 cup white wine
1 cup fish stock
1 1/2 cups heavy cream
1/2 roasted red bell pepper, peeled and seeded
1/2 teaspoon sugar
Salt and freshly ground pepper
1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
Salt
2 tablespoons honey
3 large egg, lightly beaten
2 cups milk
3 tablespoons unsalted butter, melted
2 cups roasted corn kernels
3 tablespoons finely diced red onion
1 tablespoon minced jalapeno
3 tablespoons coarsely chopped cilantro
3 tablespoon fresh lime juice
2 tablespoons finely diced roasted red bell pepper
2 tablespoons olive oil
Salt and freshly ground pepper
Combine all ingredients and refrigerate until ready to serve.

1
In a medium saucepan over medium heat, melt the butter and sweat the ginger, garlic, curry paste and onion for 3 minutes.
2
Raise the heat to high, add the wine and stock and reduce until 1/4 cup of liquid remains.
3
Reduce the heat to medium, add the cream and simmer for 15 minutes.
4
Combine the sauce and the roasted pepper in a blender and process until smooth.
5
Strain through a fine strainer into a bowl, add the sugar and salt and pepper to taste.
6
In a mixing bowl, combine the dry ingredients.
7
In a separate bowl, combine the honey, eggs, milk and melted butter.
8
Add the egg mixture to the dry ingredients and mix well.
9
Heat a griddle over high heat, brush with oil and add 1/4 cup batter for each pancake.
10
Fry for about 1 minute, or until dry around the edges, turn, and fry for about 30 seconds until cooked through.
11
Lobster: 2 live lobsters, 1 1/2 pounds each 2 tablespoons olive oil Salt and freshly ground pepper
12
Preheat oven to 350 degrees F. Kill the lobsters by inserting a sharp knife into the cross mark on the top shell between the heat and the body.
13
Pull or cut off the claws.
14
Pull or cut off the tails and cut in half lengthwise.
15
Discard the bodies.
16
Heat the olive oil in a large ovenproof saute pan over medium-high heat until smoking.
17
Season the lobster pieces to taste with salt and pepper and sear 3 minutes.
18
Pour off excess oil.
19
Place the pan in the oven and roast until the lobster is cooked through, 15 minutes.
20
Reseason if necessary.
21
Assemble: Place 1 pancake on 4 large plates and top with a layer of warm lobster and relish, repeat for 3 layers and drizzle with the red curry sauce.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons coarsely chopped fresh ginger, 1 tablespoon chopped garlic, 1 tablespoon red curry paste, and more.

Yes, Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Seafood

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