How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Flatbread Pizzas?

You need 10 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 10 tablespoons olive oil, 1 pinch granulated sugar, 1/2 pound buffalo mozzarella diced, and more.

Is Cold Flatbread Pizzas suitable as seafood?

Yes, Cold Flatbread Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Flatbread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Flatbread Pizzas Recipe

Name: Cold Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 10 tablespoons olive oil; 1 pinch granulated sugar; 1/2 pound buffalo mozzarella diced; 13 1/2 ounces artichoke hearts drained and sliced; 7 ounces tuna cans, drained; 7 tomatoes sliced; 1 onion small, finely diced; 5 tablespoons fresh basil leaves; 1 flatbread large, round, halved horizontally

Bake this irresistible Cold Flatbread Pizzas at home. Made with balsamic vinegar, olive oil, sugar and tuna. Easy step-by-step instructions included.

This Cold Flatbread Pizzas relies on simple, everyday ingredients such as balsamic vinegar, olive oil, granulated sugar and buffalo mozzarella diced. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions