How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Flatbread Pizzas?

You need 10 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 10 tablespoons olive oil, 1 pinch granulated sugar, 1/2 pound buffalo mozzarella diced, and more.

Is Cold Flatbread Pizzas suitable as seafood?

Yes, Cold Flatbread Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Flatbread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Flatbread Pizzas Recipe

Name: Cold Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 10 tablespoons olive oil; 1 pinch granulated sugar; 1/2 pound buffalo mozzarella diced; 13 1/2 ounces artichoke hearts drained and sliced; 7 ounces tuna cans, drained; 7 tomatoes sliced; 1 onion small, finely diced; 5 tablespoons fresh basil leaves; 1 flatbread large, round, halved horizontally

Cold Flatbread Pizzas

Eats Now Editorial Team · 693 kcal · Seafood

Cold Flatbread Pizzas – a delicious recipe with balsamic vinegar, olive oil, sugar, tuna, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Flatbread Pizzas

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