Steaks Pizziola

1. 1

   1. Gently saute the garlic clove in oil over moderate heat until just barely golden, approximately 3 mins. Remove the garlic.

2. 2

   2. Add the onions and carrot and continue cooking until the vegetables have softened, about 5 more minutes.

3. 3

   3. Remove the vegetables and raise temperature to high. Add the steaks and brown the steaks on both sides, about 30 seconds to 1 min. per side.

4. 4

   4. Reduce heat to simmer, add the tomatoes, oregano and rosemary and the cooked vegetables. Simmer for about 15 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.