Sambal Oelek

1. 1

   1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins.

2. 2

   2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped.

3. 3

   Store in a small glass jar in the fridge for up to two weeks.

No additional tips available.