Roasted Lime Chicken Recipe

Name: Roasted Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/4 cup lime juice; 1/4 cup soy sauce; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon white pepper; 1 teaspoon ground nutmeg; 1 roasting chicken (6 to 7 pounds); 4 medium limes, cut into wedges

Servings: persons

1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 roasting chicken (6 to 7 pounds)
4 medium limes, cut into wedges

1
Combine the first nine ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a 2-gallon resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours.
2
Drain chicken and discard marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken.
3
Bake at 350u00b0 2-1/2 to 2 hours or until a thermometer inserted in thigh reads 165u00b0. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/4 cup lime juice, 1/4 cup soy sauce, 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes, and more.

Yes, Roasted Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lime Chicken

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