Roasted Lemons, Garlic and Chicken Recipe

Name: Roasted Lemons, Garlic and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ⅓ cup dry white wine; 1 medium shallot, diced; 1 tablespoon grated lemon zest (from 2 lemons); 1 lemon, juice of, apx 2 Tbsp; 2 teaspoons dried oregano; 1 teaspoon fresh thyme leave; 1 bunch fresh thyme sprig, tied with a piece of butcher's kitchen twine (just ask the grocery store butcher for a small piece); 3 -4 boneless skinless chicken breasts, cut in half or 2 lbs boneless skinless chicken breasts; 2 teaspoons kosher salt, divided; 1 teaspoon fresh ground black pepper; 3 fresh garlic cloves, thinly sliced; 8 lemon slices (from reserved lemon)

Servings: persons

¼ cup extra virgin olive oil
⅓ cup dry white wine
1 medium shallot, diced
1 tablespoon grated lemon zest (from 2 lemons)
1 lemon, juice of, apx 2 Tbsp
2 teaspoons dried oregano
1 teaspoon fresh thyme leave
1 bunch fresh thyme sprig, tied with a piece of butcher's kitchen twine (just ask the grocery store butcher for a small piece)
3 -4 boneless skinless chicken breasts, cut in half or 2 lbs boneless skinless chicken breasts
2 teaspoons kosher salt, divided
1 teaspoon fresh ground black pepper
3 fresh garlic cloves, thinly sliced
8 lemon slices (from reserved lemon)

1
Preheat the oven to 400 degrees.
2
Combine olive oil, white wine, shallot, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour half into a 9x12 inch baking dish.
3
Pat the chicken breasts dry and place them over the sauce.
4
Cover the chicken with the remaining sauce.
5
Sprinkle with 1 tsp salt and pepper to taste.
6
Place sliced garlic cloves over tuck the lemon slices and thyme bundle between the pieces of chicken.
7
Roast for 20 minutes, turn pieces and cook another 20-25 minutes, until the chicken reaches an internal temperature of 165 degrees.
8
Cover the pan tightly with aluminum foil and allow to rest for 10 minutes.
9
Serve with pan juices poured over the chicken and roasted lemon slices.
10
I recommend squeezing the roasted lemon over the chicken, it's delicious.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, ⅓ cup dry white wine, 1 medium shallot, diced, 1 tablespoon grated lemon zest (from 2 lemons), and more.

Yes, Roasted Lemons, Garlic and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemons, Garlic and Chicken

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