How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, halved, skinned and boned, 4 thin slices Swiss or Gruyere cheese, 1/2 c. flour, 1/4 tsp. ground pepper, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, halved, skinned and boned; 4 thin slices Swiss or Gruyere cheese; 1/2 c. flour; 1/4 tsp. ground pepper; 1 c. dry Italian bread crumbs; 4 thin slices, cooked, smoked ham; 1/2 tsp. salt; 2 eggs; 1/2 c. oil

Chicken Cordon Bleu – a delicious recipe with chicken breasts, thin slices Swiss, flour, ground pepper, bread crumbs, thin slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, halved, skinned and boned
4 thin slices Swiss or Gruyere cheese
1/2 c. flour
1/4 tsp. ground pepper
1 c. dry Italian bread crumbs
4 thin slices, cooked, smoked ham
1/2 tsp. salt
2 eggs
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Cordon Bleu

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