Peggy'S Meatball Subs Recipe

Name: Peggy'S Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) jar spaghetti sauce; 1 egg; 1 c. seasoned breadcrumbs; 1 medium onion; 1/2 c. sweet red pepper; 1 garlic clove; 1/2 tsp. Italian seasoning; 1/4 tsp. salt; 1 lb. ground beef; 6 submarine or hoagie buns; 1 (11 1/2 oz.) jar pepperoncinis, drained and sliced (optional); 1 can ripe olives (optional); shredded Parmesan cheese; red onion

Servings: persons

1 (28 oz.) jar spaghetti sauce
1 egg
1 c. seasoned breadcrumbs
1 medium onion
1/2 c. sweet red pepper
1 garlic clove
1/2 tsp. Italian seasoning
1/4 tsp. salt
1 lb. ground beef
6 submarine or hoagie buns
1 (11 1/2 oz.) jar pepperoncinis, drained and sliced (optional)
1 can ripe olives (optional)
shredded Parmesan cheese
red onion

1
In a large bowl, combine 1/2 cup spaghetti sauce, egg and breadcrumbs and mix well.
2
Chop medium onion and red pepper; add to mixture along with minced garlic and seasoning.
3
Crumble beef over mixture; mix well.
4
Shape into 1-inch balls; place in a single layer in an ungreased 15 x 10 x 1 baking pan.
5
Bake at 350u00b0 for 15 to 20 minutes or until meat is no longer pink; turn once while baking.
6
Drain off fat and transfer to a large saucepan; add remaining spaghetti sauce.
7
Bring to a boil.
8
Reduce heat; cover and simmer for 15 minutes.
9
Spoon meatballs and sauce onto 1/2 of each bun.
10
Top with peppers, olives, Parmesan cheese and sliced red onions if desired.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 oz.) jar spaghetti sauce, 1 egg, 1 c. seasoned breadcrumbs, 1 medium onion, and more.

Yes, Peggy'S Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Meatball Subs

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