Try this homemade Roasted Lemon-Shallot Vinaigrette recipe the whole family will love. Made with lemons, shallots, Olive oil and kosher salt. Easy step-…
This Roasted Lemon-Shallot Vinaigrette relies on simple, everyday ingredients such as olive oil, for drizzling, kosher salt and bay leaf (optional). It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026