Sushi Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup T canola oil", "1 1b salmon fillet", "2 t seasoned rice vinegar", "1/2 t sesame oil", "salt to taste", "1 cup warm cooked brown rice", "2T black sesame seeds", "1T soy sauce", "8 cups greens", "1 avocado cut into cubes", "1 orange", "4 seaweed sheets cut into 1/2"" squares (crunchy seaweed snacks, not nori sheets)"].

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.