Asparagus And Artichoke Salad

Name: Asparagus And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2bunches asparagus; 1tea Dijon mustard; 1/2tea salt; 1/2tea pepper; 2tbl lemon juice; 2tbl white balsamic. Vinegar; 1tea lemon zest; 2teas chopped fresh thyme; 1/4 cup olive oil; 214oz cans artichoke hearts,drained; 1/2cup crumbled feta cheese

Eats Now Editorial Team · 301 kcal · Salads

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Asparagus And Artichoke Salad – a delicious recipe with mustard, salt, pepper, lemon juice, white balsamic., lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2bunches asparagus
1tea Dijon mustard
1/2tea salt
1/2tea pepper
2tbl lemon juice
2tbl white balsamic. Vinegar
1tea lemon zest
2teas chopped fresh thyme
1/4 cup olive oil
214oz cans artichoke hearts,drained
1/2cup crumbled feta cheese

1
Place asparagus in boiling water,blanch until bright green, about 4min
2
Remove to ice water,cool and drain
3
Mixmustard,salt,pepper,lemon juice and zest,vinegar,thyme and oil
4
Toss asparagus and artichokes
5
Serve on platter sprinkled with cheese,decorate with lemon wedges

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2bunches asparagus, 1tea Dijon mustard, 1/2tea salt, 1/2tea pepper, and more.

Yes, Asparagus And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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