Roasted Lemon Garlic Shrimp and Asparagus Recipe

Name: Roasted Lemon Garlic Shrimp and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined (about 30 Shrimp); 3 cloves Garlic, Pressed; 1 teaspoon Ginger, grated; 4 Tablespoons Freshly Squeezed Lemon Juice, Divided; 1 bunch Asparagus; 1/2 Lemon, Zested; 1 Tablespoon Minced Garlic; 1- 1/2 Tablespoon Olive Oil; 1/4 teaspoons Salt; 1-⅞ teaspoon Ground Black Pepper; 8 Grape Tomatoes, Halved

Servings: persons

1 pound Shrimp, Peeled And Deveined (about 30 Shrimp)
3 cloves Garlic, Pressed
1 teaspoon Ginger, grated
4 Tablespoons Freshly Squeezed Lemon Juice, Divided
1 bunch Asparagus
1/2 Lemon, Zested
1 Tablespoon Minced Garlic
1- 1/2 Tablespoon Olive Oil
1/4 teaspoons Salt
1-⅞ teaspoon Ground Black Pepper
8 Grape Tomatoes, Halved

1
Preheat oven to 400 degrees F.
2
Place shrimp in a medium bowl.
3
Add garlic, ginger and 1 tablespoon lemon juice.
4
Toss to combine and set shrimp aside to marinate for 15 minutes.
5
Place the asparagus and tomatoes in a lined cooking tray.
6
In a medium bowl, combine remaining 3 tablespoons lemon juice, zest, garlic, olive oil, salt and pepper.
7
Stir to combine.
8
Pour this mixture over the asparagus and tomatoes and toss to combine.
9
Roast vegetables for 10 minutes.
10
Add shrimp and continue to roast for another 10 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined (about 30 Shrimp), 3 cloves Garlic, Pressed, 1 teaspoon Ginger, grated, 4 Tablespoons Freshly Squeezed Lemon Juice, Divided, and more.

Yes, Roasted Lemon Garlic Shrimp and Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Garlic Shrimp and Asparagus

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