How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup freshly chopped parsley, 1 cup mayonnaise, 1 cup sour cream, 1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly chopped parsley; 1 cup mayonnaise; 1 cup sour cream; 1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix; 1 lb baby shrimp, cooked, peeled, deveined, chopped; 1 tablespoon Dijon mustard; 1 cup grated parmesan cheese, divided

Hot Shrimp Dip – a delicious recipe with freshly chopped parsley, mayonnaise, sour cream, packet, baby shrimp, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup freshly chopped parsley
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
1 lb baby shrimp, cooked, peeled, deveined, chopped
1 tablespoon Dijon mustard
1 cup grated parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

Eats Now Editorial Team

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