How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon Chicken?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup dry white wine, 3 tablespoons fresh squeezed lemon juice, 7 garlic cloves, finely minced, and more.

Is Roasted Lemon Chicken suitable as meat & poultry?

Yes, Roasted Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Chicken Recipe

Name: Roasted Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup dry white wine; 3 tablespoons fresh squeezed lemon juice; 7 garlic cloves, finely minced; 2 1/2 teaspoons grated lemon zest; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt, divided; 1/4 teaspoon crushed red pepper flakes; 4 boneless skin-on chicken breasts; 1/4 teaspoon fresh coarse ground black pepper; 1 lemon, cut into 6 wedges

Try this homemade Roasted Lemon Chicken recipe the whole family will love. Made with olive oil, white wine, fresh squeezed lemon juice and garlic. Easy …

This Roasted Lemon Chicken relies on simple, everyday ingredients such as olive oil, dry white wine, fresh squeezed lemon juice and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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