Citrus Turkey

1. 1

   Rub garlic over all sides of tenderloin. Place in a greased shallow 5-cup baking dish. Pour the orange juice, 1/4 cup broth and lemon juice over turkey. Sprinkle with the thyme, salt if desired and pepper.

2. 2

   Cover and bake at 325u00b0 for 20 minutes. Uncover; bake 10-20 minutes longer or until meat juices run clear and a thermometer reads 170u00b0, basting occasionally. Remove turkey to a serving platter and keep warm.

3. 3

   For sauce, pour drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a small saucepan. Combine cornstarch and remaining broth until smooth. Stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.