Cajun Beef Casserole

1. 1

   Preheat oven to 350u00b0. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish.

2. 2

   In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese.

3. 3

   Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions.

4. 4

   Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350u00b0; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165u00b0. Sprinkle cooked casserole with onions.

* Per serving · 4 servings · Values may vary.

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