Roasted Leg Of Lamb With Oven-Browned Potatoes Recipe

Name: Roasted Leg Of Lamb With Oven-Browned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7- to 9-pound) leg of lamb; 4 cloves garlic, sliced; 3/4 teaspoon pepper, divided; 8 medium potatoes, peeled and halved; 1/4 teaspoon dried whole rosemary; 1/4 cup chopped fresh parsley; 1/2 cup thinly sliced celery; 2 tablespoons butter or margarine; 2 tablespoons lemon juice; 1/2 teaspoon salt

Servings: persons

1 (7- to 9-pound) leg of lamb
4 cloves garlic, sliced
3/4 teaspoon pepper, divided
8 medium potatoes, peeled and halved
1/4 teaspoon dried whole rosemary
1/4 cup chopped fresh parsley
1/2 cup thinly sliced celery
2 tablespoons butter or margarine
2 tablespoons lemon juice
1/2 teaspoon salt

1
Remove the fell (tissue-like covering) from lamb with a sharp knife. Make several small slits on outside of lamb, and stuff with garlic slices. Sprinkle with 1/2 teaspoon pepper. Place lamb, fat side up, on a rack in a large roasting pan.
2
Bake at 325u00b0 for 2 1/2 hours. Add potatoes, remaining pepper, and rosemary; bake 1 1/2 hours or until meat thermometer registers 175u00b0. Remove lamb and potatoes to a warm platter; reserve pan drippings.
3
Saute parsley and celery in butter in a small saucepan until celery is tender. Add remaining ingredients; cover and simmer 5 minutes. Skim fat from reserved pan drippings. Combine parsley mixture and pan drippings; cook over low heat until heated. Serve with lamb and potatoes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7- to 9-pound) leg of lamb, 4 cloves garlic, sliced, 3/4 teaspoon pepper, divided, 8 medium potatoes, peeled and halved, and more.

Yes, Roasted Leg Of Lamb With Oven-Browned Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leg Of Lamb With Oven-Browned Potatoes

How did you like this recipe?

Frequently Asked Questions