Roasted Leg Of Lamb Marinated In Yogurt, Cumin And Coffee

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   ["Stir yogurt, cumin, brown sugar, espresso powder, and rosemary in a small bowl until sugar dissolves. Place the lamb on a work surface; open like a book, and spread about 2/3 of the paste evenly on the meat. Sprinkle generously with salt and pepper.", "Roll up the lamb and tie with kitchen string at 2- to 3-inch intervals; spread evenly the remaining paste all over. Sprinkle generously with salt and pepper.", "Cover and refrigerate overnight. Preheat an oven to 350 degrees F. Get the marinated lamb out of refrigerator 1 hour before roasting.", "Transfer the pan to the oven and roast, turning the lamb every 20 minutes, until an instant-read thermometer inserted into the thickest part of the meat registers 130u00b0F for medium-rare, about 1 hour.", "Transfer the lamb to a carving board, cover loosely with aluminum foil and let rest for 15- 20 minutes.

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   Serve with Israeli couscous, or roast new potatoes in the bottom of the same roasting pan as lamb with garlic and rosemary."]

* Per serving · 4 servings · Values may vary.