Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, fat removed; Garlic cloves, cut in slivers; Olive oil, to taste; Thyme, dried; Rosemary, dried; Chevril, dried; Parsley, dried; Bay leaf, dried; Basil, dried; Oregano, dried

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Roasted Leg of Lamb – a delicious recipe with lamb, Garlic, Olive oil, Thyme, Rosemary, Chevril. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb, fat removed
Garlic cloves, cut in slivers
Olive oil, to taste
Thyme, dried
Rosemary, dried
Chevril, dried
Parsley, dried
Bay leaf, dried
Basil, dried
Oregano, dried

1
Inset garlic slivers into lamb.
2
Rub with oil, then herb mixture.
3
Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat.
4
Roast in a preheated 400F oven 30-45 minutes depending on weight.
5
Serve with Gratin Dauphinois and Tomato Provencale.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, fat removed, Garlic cloves, cut in slivers, Olive oil, to taste, Thyme, dried, and more.

Yes, Roasted Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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