How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Leeks With Poached Eggs and Warm Spinach Salad?

You need 9 ingredients. The key ingredients include: 4 medium leeks, halved with white and light green parts cut into 1-inch chunks, 3 tablespoons olive oil, divided, 2 tablespoons lemon juice, 4 teaspoons Dijon mustard, and more.

Is Roasted Leeks With Poached Eggs and Warm Spinach Salad suitable as salads?

Yes, Roasted Leeks With Poached Eggs and Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Leeks With Poached Eggs and Warm Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Leeks With Poached Eggs and Warm Spinach Sa

Name: Roasted Leeks With Poached Eggs and Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks, halved with white and light green parts cut into 1-inch chunks; 3 tablespoons olive oil, divided; 2 tablespoons lemon juice; 4 teaspoons Dijon mustard; 6 large eggs; ½ cups baby spinach leaves; 2 cups button mushrooms, sliced; 1 pint cherry tomatoes; 3 ounces aged gouda cheese or 3 ounces asiago cheese, grated

Fresh, crisp and full of flavor — this Roasted Leeks With Poached Eggs and Warm Spinach Salad is a must-try. Made with leeks, olive oil, lemon juice and…

This Roasted Leeks With Poached Eggs and Warm Spinach Salad relies on simple, everyday ingredients such as olive oil, divided, lemon juice, dijon mustard and large eggs. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 medium leeks, halved with white and light green parts cut into 1-inch chunks
3 tablespoons olive oil, divided
2 tablespoons lemon juice
4 teaspoons Dijon mustard
6 large eggs
½ cups baby spinach leaves
2 cups button mushrooms, sliced
1 pint cherry tomatoes
3 ounces aged gouda cheese or 3 ounces asiago cheese, grated

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Salads

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Roasted Leeks With Poached Eggs and Warm Spinach Salad

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