Roasted Leeks With Eggs (Paleo And Keto-Friendly) Recipe

Name: Roasted Leeks With Eggs (Paleo And Keto-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks; 3 green onions; 2 tablespoons ghee (clarified butter), melted; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; Avocado Vinaigrette:; 1 ripe avocado, pitted, flesh scooped from skin; 3/4 cup light olive oil; 1 lemon, juiced; 1/4 cup red wine vinegar; salt and ground black pepper to taste; 1 teaspoon olive oil; 2 eggs; 1/4 cup sliced almonds, toasted; 1/8 teaspoon red pepper flakes

Servings: persons

2 leeks
3 green onions
2 tablespoons ghee (clarified butter), melted
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Avocado Vinaigrette:
1 ripe avocado, pitted, flesh scooped from skin
3/4 cup light olive oil
1 lemon, juiced
1/4 cup red wine vinegar
salt and ground black pepper to taste
1 teaspoon olive oil
2 eggs
1/4 cup sliced almonds, toasted
1/8 teaspoon red pepper flakes

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Discard green tops and the bottom 1/2 inch of the leeks. Cut leeks in half lengthwise.
3
Place leeks and green onions on a sheet pan. Drizzle with ghee. Add sea salt and pepper.
4
Roast in the preheated oven until browned, 15 to 20 minutes.
5
Prepare vinaigrette by blending avocado, 3/4 cup olive oil, lemon juice, vinegar, salt, and pepper thoroughly in a food processor.
6
Heat 1 teaspoon oil in a skillet over medium-low heat. Crack eggs into opposite sides of the skillet and cook until whites are barely set and yolks are still runny, 2 to 3 minutes.
7
Remove leeks and onions from oven and top with the sunny-side up eggs. Sprinkle almonds and red pepper flakes on top. Finish with a drizzle of the avocado vinaigrette.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 leeks, 3 green onions, 2 tablespoons ghee (clarified butter), melted, 1/2 teaspoon sea salt, and more.

Yes, Roasted Leeks With Eggs (Paleo And Keto-Friendly) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Leeks With Eggs (Paleo And Keto-Friendly)

How did you like this recipe?

Frequently Asked Questions