How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Roasted Vegetable And Goat Cheese Salad?

You need 13 ingredients. The key ingredients include: 6 ounces button mushrooms halved, 1 eggplant small, quartered, cut into 1/3 inch slices, 2 zucchinis medium, halved, thickly sliced, 1 red pepper halved, thickly sliced, and more.

Is Brown Rice, Roasted Vegetable And Goat Cheese Salad suitable as salads?

Yes, Brown Rice, Roasted Vegetable And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Roasted Vegetable And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice, Roasted Vegetable And Goat Cheese Salad Recipe

Name: Brown Rice, Roasted Vegetable And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces button mushrooms halved; 1 eggplant small, quartered, cut into 1/3 inch slices; 2 zucchinis medium, halved, thickly sliced; 1 red pepper halved, thickly sliced; 1 red onion peeled and cut into 8 wedges; 1/4 cup olive oil; 6 ounces brown rice; 4 ounces baby spinach; 2 ounces goat cheese; lemon dressing; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 2 tablespoons extra-virgin olive oil

Brown Rice, Roasted Vegetable And Goat Cheese Salad

Eats Now Editorial Team · 460 kcal · Salads

Brown Rice, Roasted Vegetable And Goat Cheese Salad – a delicious recipe with mushrooms halved, eggplant small, red pepper, red onion, olive oil, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice, Roasted Vegetable And Goat Cheese Salad

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