Rice & Black Eyed Pea Salad Recipe

Name: Rice & Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup regular or convert rice; 1 clove garlic; 2 cups water; 4 teaspoons Knorr Chicken Flavor Bouillon; 15 ounces black-eyed peas rinsed and drained; 1/2 cup pitted olives; 1 red bell pepper medium, chopped; 2 sliced green onions; 2 tablespoons lime juice; 1/2 cup chees fresco queso

Servings: persons

3 tablespoons olive oil
1 cup regular or convert rice
1 clove garlic
2 cups water
4 teaspoons Knorr Chicken Flavor Bouillon
15 ounces black-eyed peas rinsed and drained
1/2 cup pitted olives
1 red bell pepper medium, chopped
2 sliced green onions
2 tablespoons lime juice
1/2 cup chees fresco queso

1
Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and 2 teaspoons Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
2
Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.
3
Meanwhile, combine remaining 2 teaspoons Bouillon with remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup regular or convert rice, 1 clove garlic, 2 cups water, and more.

Yes, Rice & Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice & Black Eyed Pea Salad

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