Roasted Leek Crostini

1. 1

   In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.

2. 2

   Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.

3. 3

   Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.

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